Chittau Pitha

Chittau Pitha

Ingredients:
  • 2 cups Rice (soaked in water for 4-5 hours)
  • 1 Coconut (grated)
  • 1 cup Milk
  • Salt to Taste
  • Refined Oil
Preparation:
  • Wash the rice and grind into a fine batter by adding Milk and Coconut to it. Add a little water and salt to make a semi-liquid batter. Whip it and leave it for 2 hours.
  • Method:
    1. Take a non-stick Tawa. Grease the Tawa with a little oil.
    2. Take batter on a big spoon and spread it to give it a shape of pan cake.
    3. Cover with a lid allow it to cook for 2 mins.
    4. Then remove the lid and the Pitha out carefully.
    5. Follow the same process to do more Pithas using the remaining batter.