Ghanta Tarkari

Ghanta Tarkari

Ingredients:
  • 1 cup of dry yellow Peas (soaked for 8 hrs)
  • 2-3 Potatoes
  • 50 gms Pumpkin
  • 4-5 Indian Beans (Simba)
  • 4-5 Long Beans (Jhudanga)
  • 50 gms Ridge Gourd (Janhi)
  • 4-5 Stripped Pear Gourd (Potala)
  • 50 gms Arum (Saaru)
  • 1 Brinjal
  • 1 big Onion (sliced)
  • 1 tbsp Cumin Seeds
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Turmeric Powder
  • 2-3 tbsp Refined Oil
  • 2-3 Dry Chillies
  • 4-5 flakes of Garlic
  • A small piece of Ginger
  • Salt to Taste
Method:
  1. Boil the Peas.
  2. Wash the vegetables. Cut them into small pieces.
  3. Put the cut vegetables, Peas, salt, Turmeric powder and 3 cups of water in a container and boil on medium flame.
  4. Grind the sliced Onions, Garlic cloves, Ginger & make a paste.
  5. Take oil in a pan. Add Cumin seeds, Mustard seeds, dry Chillies. Then add the paste to the pan.
  6. After the paste turns golden brown, add the boiled vegetables and peas and stir continuously.
  7. Put the pan on medium flame for 5 mins and remove it from the flame.

The dish is now ready to be served.