Baigana Bhajja

Baigana Bhajja (Source:Wikipedia)


  • 1 big Brinjal or 2 small brinjals
  • 1/2 tsp turmeric powder
  • 1/2 tsp chilli powder
  • 1/2 tsp salt
  • 4-5 tbsp besan


Cooking Method

  • Cut the brinjal into circular pieces and keep it aside.
  • Make paste of besan, chilli powder, turmeric powder. Now add salt to the paste and mix it well.
  • Coat the paste on both sides of the brinjal pieces.
  • Heat the oil in a pan and shallow fry the coated brinjal pieces.
  • Place the fried brinjal pieces on absorbent paper to do away with extra oil.
  • Garnish with fresh coriander leaves and serve hot.