Harisa: King of Kashmir’s Winter Cuisine

By Sheikh Qayoom & Waseem Shah Srinagar: Harisa, one of the most celebrated cuisines of Kashmir, is a delicacy the locals relish for nearly...
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Get a Taste of India under One Roof (Foodie Trail-Delhi)

By Natalia Ningthoujam New Delhi: Coastal fare has been its forte for over a decade. And now, with the launch here of the semi-formal...
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Much Food for thought at this Media Hangout (Foodie Trail –...

By Mohit Dubey Lucknow: Since the times of the nawabs, the city has been known for its delectable street food. While the royals munched on...
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An Evening in Srinagar at Sher Khan’s Skewer Shop

By Sheikh Qayoom Srinagar: Seventy-seven-year old Sher Khan could well be called the father of street food in this Jammu and Kashmir summer capital, or...
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Odisha to Procure 30 Lakh Tonne Rice in 2014-15

Bhubaneswar: The Odisha cabinet headed by Chief Minister Naveen Patnaik Saturday approved the procurement of 30 lakh tonnes of rice in 2014-15, an official...
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Over the Moon at Golden Dragon Restaurant

By Venkatachari Jagannathan Chennai: Moonlight and good food are inseparable for mankind. The Chinese worship the moon celebrating their harvest festival, also called Moon...
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A Taste of Italy up in Shimla Hills

By Vishal Gulati Shimla: The Himachal Pradesh capital is now offering a platter of authentic taste of Italy -- an Italian thin crust, hand-rolled...
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Kolkata Hotels to Ring in Poila Baisakh with Bengali Food Fests

By Jinia Bose and Soumili Ghosh Kolkata: Indulge your taste buds this Bengali New Year with spicy cuisine alongside enticing beverages. From appetising Moroger Surua...
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