I Love Indian Cooking: Celebrity Chef Jamie Oliver

By Ankit Sinha New Delhi: He's from Britain, but loves the Indian dal! Celebrity chef Jamie Oliver, who is venturing into the Indian space with...
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Mia Bella: A Whiff of Fresh Air in the Village

By Karishma Saurabh Kalita New Delhi: What is the one thing that comes to mind when you think of Hauz Khas Village? Food and...
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Canadian Fast-food Chain Caters to Indian Tastes

New Delhi: Fancy a submarine sandwich with astonishing options of sauces and breads catering to the Indian palete with a blend of exotic fusion?...
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In Jaipur, Gorge on Pyaz Ki Kachori

By Anil Sharma Jaipur: Think of this Rajasthani capital, think of food, and it's a dead heat between dal bati churma for a meal...
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On Raksha Bandhan, Demand for Ghevar Soars in Braj Area

By Brij Khandelwal Agra/Mathura: If it's Raksha Bandhan, can the demand for the 'ghewar' specially-made sweatmeat be far behind? This year, the halwais say the...
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Contemporary Twist to Sushi in a Rustic ‘Town Hall’

By Bhavana Akella New Delhi: Amidst the narrow buildings of the national capital's bustling and tony Khan Market stands a colonial-style faded-yellow construction, opening up...
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Taste of Awadh Travels to ‘Queen of the Hills’

By Vishal Gulati Shimla: A taste of traditional Awadhi food, combining 'sheermal' authentic bread with exotic trout found in the cool waters of Himachal Pradesh,...
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Traditional Ice Creams Are Passe; Make Way for Nitrogen Variety

By Kishori Sud New Delhi: In the late 1960s came the Softy. It's now moved to the next level with liquid nitrogen-based ice creams being...
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