Creo and Caramel: The Creative Art of Food

By Jaideep Sarin New Delhi: The Latin word 'Creo' means to create or to make. This can also be said about the Creo restaurant...
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This Hyderabad Eatery Offers Slice of Bengali Food, Culture

By Mohammed Shafeeq Hyderabad: Books, pictures and paintings on walls, a gramophone , a bed, a chair and a study table. No, this is...
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Heritage Khorika Brings Back the Taste of Grandma’s Kitchen

By Aditya Sarma Guwahati: Savour the delicious 'ronga mota kukura aru sandoh guri' or chicken cooked with rice powder and herbs and relish the...
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Sweet and Sour: The Great Battle over ‘Rosogolla’ Origins

By Chinmaya Dehury and Sahana Ghosh Kolkata/Bhubaneswar: The sugary, soft, spongy balls of Indian cottage cheese, the rosogollas, have virtually unleashed a war of...
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This Independence Day, A Taste of Tricolour-themed Treats Beckon Foodies

By Ankit Sinha New Delhi: Doused in the hues of the tricolour, an array of delectable food delights will be up for grabs as...
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Carl’s Jr. brings 15 Burger Variants to India

New Delhi: American burger chain Carl’s Jr. will feature a menu of 15 vegetarian and non-vegetarian burgers, hand breaded-chicken offerings and a wide variety...
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Chi Asian Cookhouse: Gastronomical Tour to Asia and Back

By Sugandha Rawal New Delhi: Embark on a quest to explore new culinary routes in the world of Asian cuisine with Chi Asian Cookhouse,...
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Paris Cafe: Kolkata’s Rendezvous with French Food

By Sahana Ghosh Kolkata: With its irresistible range of cupcakes and pastries, the quaint Paris Cafe here is a rendezvous with classic French food...
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