Taste of Awadh Travels to ‘Queen of the Hills’

By Vishal Gulati Shimla: A taste of traditional Awadhi food, combining 'sheermal' authentic bread with exotic trout found in the cool waters of Himachal Pradesh,...

Traditional Ice Creams Are Passe; Make Way for Nitrogen Variety

By Kishori Sud New Delhi: In the late 1960s came the Softy. It's now moved to the next level with liquid nitrogen-based ice creams being...

Creo and Caramel: The Creative Art of Food

By Jaideep Sarin New Delhi: The Latin word 'Creo' means to create or to make. This can also be said about the Creo restaurant...

This Hyderabad Eatery Offers Slice of Bengali Food, Culture

By Mohammed Shafeeq Hyderabad: Books, pictures and paintings on walls, a gramophone , a bed, a chair and a study table. No, this is...

Heritage Khorika Brings Back the Taste of Grandma’s Kitchen

By Aditya Sarma Guwahati: Savour the delicious 'ronga mota kukura aru sandoh guri' or chicken cooked with rice powder and herbs and relish the...

Sweet and Sour: The Great Battle over ‘Rosogolla’ Origins

By Chinmaya Dehury and Sahana Ghosh Kolkata/Bhubaneswar: The sugary, soft, spongy balls of Indian cottage cheese, the rosogollas, have virtually unleashed a war of...

This Independence Day, A Taste of Tricolour-themed Treats Beckon Foodies

By Ankit Sinha New Delhi: Doused in the hues of the tricolour, an array of delectable food delights will be up for grabs as...

Carl’s Jr. brings 15 Burger Variants to India

New Delhi: American burger chain Carl’s Jr. will feature a menu of 15 vegetarian and non-vegetarian burgers, hand breaded-chicken offerings and a wide variety...