IAG Odisha in Collaboration with Christian Aid and CASA Organized a...

Bhubaneswar: In order to share the learning experience of all the organizations/stakeholders involved in the relief, and rehabilitation process of recent Odisha floods of...
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Make your ‘belly’ Dance at Marhaba!

By Quaid Najmi Mumbai: On a pleasant winter evening, with the stars twinkling and the moon playing hide-n-seek with the clouds, an out-of-this-world aroma hinting...
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Italian Restaurant Prego in a New Avatar

By Venkatachari Jagannathan Chennai: Prego, the 56-cover fine dining Italian restaurant at the Taj Coromandel hotel, has literally turned on its head - morphing...
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Relish World Gourmet Fare at The Hiatus

By Sugandha Rawal New Delhi: Green vegetables and a hot beverage on a cosy and sunny afternoon makes for a perfect delight during winter....
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Harisa: King of Kashmir’s Winter Cuisine

By Sheikh Qayoom & Waseem Shah Srinagar: Harisa, one of the most celebrated cuisines of Kashmir, is a delicacy the locals relish for nearly...
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Get a Taste of India under One Roof (Foodie Trail-Delhi)

By Natalia Ningthoujam New Delhi: Coastal fare has been its forte for over a decade. And now, with the launch here of the semi-formal...
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Much Food for thought at this Media Hangout (Foodie Trail –...

By Mohit Dubey Lucknow: Since the times of the nawabs, the city has been known for its delectable street food. While the royals munched on...
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An Evening in Srinagar at Sher Khan’s Skewer Shop

By Sheikh Qayoom Srinagar: Seventy-seven-year old Sher Khan could well be called the father of street food in this Jammu and Kashmir summer capital, or...
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