Sijha Manda


  • 2 cups chhena
  • 1 coconut grated
  • 6-7 tbsp sugar
  • 1/2 tsp cardamom powder
  • 1/4 tsp blackpepper powder
  • 2 cups rice flour
  • 4 cups water
  • 1/2 tsp salt
  • Cooking Method

    • Take a pan add 2 cups of water and salt. Let it boil.
    • Now slow the flame to minimum and add rice flour slowly till it soaks up all the water.
    • Switch off the flame and cover this mixture and let it cool.
    • Once the mixture gets cool. Make small small balls and flaten it using your hands.
    • Stuff the stuffing mixture and steam it for 15 minutes inside a steamer or idli cooker.