Kandhamal Haldi, The Golden Pride of Odisha

Kandhamal unfolds in natural beauty, marked by serene landscapes, dense pine forests, and flourishing coffee gardens. Nestled in the lush hills of Odisha, Kandhamal is the birthplace of one of India’s finest turmeric varieties—Kandhamal Haldi. Revered for its intense flavor, strong aroma, radiant golden-yellow hue, and exceptional medicinal value, this turmeric stands as a true gift of nature. Its superior quality is shaped by the region’s unique agro-climatic conditions and the age-old organic farming practices preserved by indigenous tribal communities.

In recognition of its distinct identity and excellence, Kandhamal Haldi was awarded the Geographical Indication (GI) tag on April 1, 2019. This prestigious status safeguards its authenticity, preserves its heritage, and empowers local farmers by protecting the reputation and uniqueness of their produce. One of its defining characteristics is its high curcumin content—the natural compound responsible for turmeric’s deep color and potent healing properties—setting Kandhamal Haldi apart from ordinary varieties.

A Spice Rooted in Tradition

Turmeric has been an integral part of Indian life for over 4,000 years. Ancient scriptures, including the Vedas, praised its healing virtues long before modern science confirmed its benefits. Valued for enhancing color, flavor, and nutrition in food, turmeric has gained global recognition—particularly in Western countries—as a powerful natural health supplement.

Botanically, turmeric is a rhizome belonging to the Zingiberaceae (ginger) family, and India is its original homeland. Today, it is cultivated across the world—in Sri Lanka, China, Java, Australia, Peru, and the West Indies—yet none rival the distinctive richness and potency of Kandhamal Haldi.

From Soil to Spice

In Odisha, turmeric thrives especially in the Kandhamal and Phulbani districts, with Kandhamal Haldi regarded as the most prized. After harvesting, the rhizomes are carefully cured, dried, and ground to produce Haldi Gunda (turmeric powder). Rich in curcumin, this golden spice is celebrated for its anti-inflammatory, antioxidant, and therapeutic properties, making it invaluable in cuisine, traditional medicine, and holistic wellness.

More than a spice, Kandhamal Haldi is a symbol of heritage, health, and harmony with nature—a golden legacy nurtured by the land and lovingly passed down through generations.