Manager- Sales & Marketing Sales Strategy Implementation: 1.Assist in the execution of regional sales strategies to meet and exceed revenue goals for the hotel. 2...
General Manager- Treasury & Fund Management Monitor and manage group-level cash flows, liquidity positions, and intercompany fund transfers, remittances. • Coordination with the...
Sous Chef- Sweet Cuisine 1.The Sous Chef is the next person under the Executive Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in c...
Services Deputy General Manager - Learning & Development 1.Develop and execute training initiatives that are in line with the MAYFAIR Group's mission and objectives. 2.Lead the implementation, ...
Junior Sous Chef 1.The Junior Sous Chef is the next person under the Sous Chef, and is primary in charge of one grouping in the Kitchen. He may be in cha...
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